Schröter developed the innovative CLIMAjet® AT to defrost frozen goods very gently and without any loss of quality. Its climatic process control system and variable air flow ensure that products defrost uniformly with minimum weight loss and natural, high-quality freshness – even large blocks of frozen meat. Traditionally, meat has been defrosted in a water bath, […]
CLIMAjet AT – Defrosting and Tempering Units Read More »
The SMOKjet line of smoke generation equipment includes the SMOKjet RH glow-type smoke generator, the SMOKjet RD steam smoke generator, the SMOKjet RF friction smoke generator and SMOKjet RL liquid smoke atomization systems. Schröter smoke generators can be retro-fitted to all makes of smokehouses to provide reliable smoke generation performance for many years! AmTrade Systems, Inc. – Replacement Parts Catalog
The CLIMAjet line includes fermentation room systems, cold smokehouses, maturing, drying and storage rooms designed to produce all types of fully dry-cured and semi-dried fermented products like salami, and fully-dried, shelf-stable products such as beef jerky and snack sticks. Schröter continuously monitors its air circulation systems for the thermal treatment of meat and sausage products and
CLIMAjet NR – Fermentation and Drying Units Read More »
The CLIMAjet line includes fermentation room systems, cold smokehouses, maturing, drying and storage rooms designed to produce all types of fully dry-cured and semi-dried fermented products like salami, and fully-dried, shelf-stable products such as beef jerky and snack sticks. The line also includes the CLIMAjet defrosting chambers, which are designed to convert frozen raw materials to defrosted,
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