Flattening and tenderizing

When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and […]

Need something flattened? Whether you are making schnitzel, cutlets, chicken breast meat or any other product which needs to be flattened, this is the machine to do it. Perfect for any kind of boneless pork, beef or turkey.