When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and […]
When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and
Imagine the stir fry you could make in this baby! The WOK is a heated vessel with agitators/scrapers to gently fry, cook and mix just about anything. A double-jacket with thermal oil heating provides even heat application, and the scrapers ensure that nothing burns to the sides. Great for all kinds of meat, in pieces,
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