20 years of experience with servo technology Precise portioning accuracy Unique hygienic design Minimum of residual emulsion at the meat pump, therefore less waste and give-away Simple, user-friendly touch screen operation Lowest maintenance costs and energy consumption Attractive price level for the highest quality standards
Specialty filling attachments Read More »
20 years of experience with servo technology Precise portioning accuracy Unique hygienic design Minimum of residual emulsion at the meat pump, therefore less waste and give-away Simple, user-friendly touch screen operation Lowest maintenance costs and energy consumption Attractive price level for the highest quality standards
20 years of experience with servo technology Precise portioning accuracy Unique hygienic design Minimum of residual emulsion at the meat pump, therefore less waste and give-away Simple, user-friendly touch screen operation Lowest maintenance costs and energy consumption Attractive price level for the highest quality standards
When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and
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