20 years of experience with servo technology Precise portioning accuracy Unique hygienic design Minimum of residual emulsion at the meat pump, therefore less waste and give-away Simple, user-friendly touch screen operation Lowest maintenance costs and energy consumption Attractive price level for the highest quality standards
Specialty filling attachments Read More »
20 years of experience with servo technology Precise portioning accuracy Unique hygienic design Minimum of residual emulsion at the meat pump, therefore less waste and give-away Simple, user-friendly touch screen operation Lowest maintenance costs and energy consumption Attractive price level for the highest quality standards
20 years of experience with servo technology Precise portioning accuracy Unique hygienic design Minimum of residual emulsion at the meat pump, therefore less waste and give-away Simple, user-friendly touch screen operation Lowest maintenance costs and energy consumption Attractive price level for the highest quality standards
The SMOKjet line of smoke generation equipment includes the SMOKjet RH glow-type smoke generator, the SMOKjet RD steam smoke generator, the SMOKjet RF friction smoke generator and SMOKjet RL liquid smoke atomization systems. Schröter smoke generators can be retro-fitted to all makes of smokehouses to provide reliable smoke generation performance for many years! AmTrade Systems, Inc. – Replacement Parts Catalog
The CLIMAjet line includes fermentation room systems, cold smokehouses, maturing, drying and storage rooms designed to produce all types of fully dry-cured and semi-dried fermented products like salami, and fully-dried, shelf-stable products such as beef jerky and snack sticks. Schröter continuously monitors its air circulation systems for the thermal treatment of meat and sausage products and
CLIMAjet NR – Fermentation and Drying Units Read More »
The CLIMAjet line includes fermentation room systems, cold smokehouses, maturing, drying and storage rooms designed to produce all types of fully dry-cured and semi-dried fermented products like salami, and fully-dried, shelf-stable products such as beef jerky and snack sticks. The line also includes the CLIMAjet defrosting chambers, which are designed to convert frozen raw materials to defrosted,
20 years of experience with servo technology Precise portioning accuracy Unique hygienic design Minimum of residual emulsion at the meat pump, therefore less waste and give-away Simple, user-friendly touch screen operation Lowest maintenance costs and energy consumption Attractive price level for the highest quality standards
RHF125 patty former RKF meatball former BA40 form cutter DA2001 casing spooler FB100 conveyor belt REX multiple portion cutting device D40 filling head REX filling stream divider
Attachments & Accessories Read More »
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