While each type of SMOKjet smoke generator can be used in different applications, and while the SMOKjet RH is the most versatile unit of all, many fish producers who need a lower temperature smoke over longer periods of time choose the SMOKjet RF friction smoke generator. Not only does it produce significantly less heat, which is particularly important […]
SMOKjet RF – Friction Smoke Generators Read More »
The CLIMAjet line includes fermentation room systems, cold smokehouses, maturing, drying and storage rooms designed to produce all types of fully dry-cured and semi-dried fermented products like salami, and fully-dried, shelf-stable products such as beef jerky and snack sticks. The line also includes the CLIMAjet defrosting chambers, which are designed to convert frozen raw materials to defrosted,
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