When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and […]
When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and
The SMOKjet line of smoke generation equipment includes the SMOKjet RH glow-type smoke generator, the SMOKjet RD steam smoke generator, the SMOKjet RF friction smoke generator and SMOKjet RL liquid smoke atomization systems. Schröter smoke generators can be retro-fitted to all makes of smokehouses to provide reliable smoke generation performance for many years! AmTrade Systems, Inc. – Replacement Parts Catalog
The THERMICjet line includes hot smokehouses, ovens, steam cooking chambers, as well as water cooking systems and cooking kettles. Systems can be designed in any size, and can be made for wagons, hanging trees or stationary floor racks. Schröter’s unique air handling systems and construction quality provide the best uniformity in temperatures, yields and product quality
When it comes to versatility in conventional applications, the THERMICjet® HR is unbeatable. The drying and cooking system steam cooks, heats, dries and reddens. A cooling coil for fermentation processes is also available as an option. The air can be blown in vertically and extracted in the center under the ceiling or via a multi-duct system,
THERMICjet HR – Drying and Cooking Units Read More »
Imagine the stir fry you could make in this baby! The WOK is a heated vessel with agitators/scrapers to gently fry, cook and mix just about anything. A double-jacket with thermal oil heating provides even heat application, and the scrapers ensure that nothing burns to the sides. Great for all kinds of meat, in pieces,
The VSM is designed to provide thorough but absolutely gentle mixing when needed for delicate products, and more aggressive massaging and tumbling action for others. Excellent for marinating or tumbling whole muscle products like hams, or marinating bone-in products like chicken wings, but also for thorough mixing of powders, oils, sauces and similar products. Can
Designed for high-speed mixing and emulsifying, the AGM features a high-speed knife head at the bottom of the vessel. Designed with a special seal carrier for easy cleaning and complete food safety. Use the AGM for emulsifying liquids, sauces, pastes and other fluid and viscous products. The system can be supplied with heating and cooling
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