Clients large and small all dry, cook and pasteurize their products with sophisticated THERMICjet® KA and PA systems. Whether large industrial systems or a small single-wagon unit, all systems characterized by a flexible design and many combination options.
For kettle systems, the chassis and all relevant components are absolutely tight. Heating is accomplished via low- or high-pressure saturated steam, which is blown into the heating jacket. The condensate is taken back to the steam boiler.
Schröter offers THERMICjet PA counter-pressure pasteurizing systems to increase shelf-life of the products. The product- and packaging-friendly pasteurization principle keeps specialties like German black bread, salmon roe or meat products fresh and great tasting for a long time.
