WOK

Imagine the stir fry you could make in this baby! The WOK is a heated vessel with agitators/scrapers to gently fry, cook and mix just about anything. A double-jacket with thermal oil heating provides even heat application, and the scrapers ensure that nothing burns to the sides. Great for all kinds of meat, in pieces, cubes or ground, vegetables, rice, quinoa, eggs and just about anything else. The WOK comes in one size, 400 liters.

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