VSM
The VSM is designed to provide thorough but absolutely gentle mixing when needed for delicate products, and more aggressive massaging and tumbling action for others. Excellent for marinating or tumbling whole muscle products like hams, or marinating bone-in products like chicken wings, but also for thorough mixing of powders, oils, sauces and similar products. Can be supplied with heating and cooling capabilities, steam injection, water, oil or milk metering, and much more. Sizes 40 – 2,700 liters.
ARCTICjet
The ARCTICjet line of intensive chillers utilizes a combination of interval showering and cold air chilling to bring product temperatures down to below freezing in as short a time as possible, and with as little cost as possible. ARCTICjet intensive chillers can be paired with THERMICjet hot smokehouses and cooking houses to provide completely cooked and chilled product in one line.
CLIMAjet
The CLIMAjet line includes fermentation room systems, cold smokehouses, maturing, drying and storage rooms designed to produce all types of fully dry-cured and semi-dried fermented products like salami, and fully-dried, shelf-stable products such as beef jerky and snack sticks. The line also includes the CLIMAjet defrosting chambers, which are designed to convert frozen raw materials to defrosted, production-ready raw material within 16-18 hours with minimal electrical and water costs, and with typical shrinks as low as 0.5 to 1.5%!
VSM-F
The VSM is designed to provide thorough but absolutely gentle mixing when needed for delicate products, and more aggressive massaging and tumbling action for others. Excellent for marinating or tumbling whole muscle products like hams, or marinating bone-in products like chicken wings, but also for thorough mixing of powders, oils, sauces and similar products. Can be supplied with heating and cooling capabilities, steam injection, water, oil or milk metering, and much more. Sizes 40 – 2,700 liters.