Filling / Portioning / Forming
Vacuum stuffers
- 20 years of experience with servo technology
- Precise portioning accuracy
- Unique hygienic design
- Minimum of residual emulsion at the meat pump, therefore less waste and give-away
- Simple, user-friendly touch screen operation
- Lowest maintenance costs and energy consumption
- Attractive price level for the highest quality standards
Attachments & Accessories
- RHF125 patty former
- RKF meatball former
- BA40 form cutter
- DA2001 casing spooler
- FB100 conveyor belt
- REX multiple portion cutting device
- D40 filling head
- REX filling stream divider
All Borgo tying machines are capable of manufacturing products with variable length or weight, tied with a continuous twine, such as fresh or seasoned sausages, cacciatore salami, cotechino, filet mignon, salami, chorizo and knackwurst. Also, Borgo binding equipment can be easily adjusted to suit any specific customer production needs, even for specialty meats and cold cuts.
NOCK equipment is capable of skinning or slicing all types of meat, poultry and game. Our machines produce perfect results and operate with an ingenious geometry of the transport roller, blade holder, pressure device and in-feed conveyor belt. Even freshly slaughtered meat can be easily processed through the meat slicer, skinner or derinder.