CLIMAjet KR - Fermentation and cold smoke chambers
The CLIMAjet line includes fermentation and cold smoke systems, either as complete chambers or as equipment installed in a prepared room. The CLIMAjet KR system is designed to produce all types of fully dry-cured and semi-dried fermented products like salami, and fully-dried, shelf-stable products such as beef jerky and snack sticks.
CLIMAjet NR – Post-maturing and drying rooms
The CLIMAjet line includes post-maturing, drying and storage rooms designed to produce all types of fully dry-cured and semi-dried fermented products like salami, and fully-dried, shelf-stable products such as beef jerky and snack sticks.
Schröter continuously monitors its air circulation systems for the thermal treatment of meat and sausage products and tailors them to different processes and product characteristics.
The focus of process optimization is on new and more efficient system components, product-related and energy-saving control options, and different types and speeds of air conveyance to achieve a uniformly matured product. With extensive display system options, such as continuous parameter documentation, proof of batches and operations, as well as batch tracking, HACCP and quality control are easily maintained.
Last but not least, Schröter has focused on maximizing efficiency in the development of their innovative systems and places great importance on achieving the best performance with the lowest power consumption.
SMOKjet smoke generators
The SMOKjet line of smoke generation equipment includes the SMOKjet RH glow-type smoke generator, the SMOKjet RD steam smoke generator, the SMOKjet RF friction smoke generator and SMOKjet RL liquid smoke atomization systems.
The SMOKjet RH smoke generator is the only smoke generator on the market that has been built to the DGUV 110-005 safety standard of the German BRG (Employer’s Liability Insurance for the Food and Hospitality Industry). As a matter of fact, Schröter worked together with the BRG to develop the safety standard for smoke generators.
Schröter’s SMOKjet smoke generators are the most rugged and dependable smoke generators on the market. They can be retro-fitted to all makes of smokehouses to provide reliable smoke generation performance for many years!
CLIMAjet AT – Thawing and defrosting chambers
Schröter developed the innovative CLIMAjet® AT to defrost frozen goods very gently and without any loss of quality. Its climatic process control system and variable air flow ensure that products defrost uniformly with minimum weight loss and natural, high-quality freshness – even large blocks of frozen meat.
Traditionally, meat has been defrosted in a water bath, or sitting out in a cooled room. These methods have drawbacks, such as requiring a significant amount of water and negative effects on the quality of the meat due to leaching. Thanks to a new defrosting process using steam, the CLIMAjet AT systems not only reduce defrosting loss but also cut energy consumption by up to 90 percent. Frozen blocks of meat are placed in multiple layers on rolling wagons or racks. Steam is then fed into the defrosting system, heating the chamber to the predefined temperature and ensuring that the heat is distributed evenly throughout. Variable air flow guarantees that heat is distributed perfectly throughout the entire chamber. Temperature probes directly under the product’s surface and in the product core are used to control the uniformity of the defrosting process. This means the system always operates in the ideal temperature range and safely prevents overheating and microbial growth in the products being defrosted.
