GLASS SPR Flattener
Need something flattened? Whether you are making schnitzel, cutlets, chicken breast meat or any other product which needs to be flattened, this is the machine to do it. Available as a table-top unit or as a self-standing unit with conveyor belts from 320 mm to 1020 mm in width. Perfect for any kind of boneless meat.
GS
When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and improve the end product. Also available as a schnitzel tenderizer.
