Frying, searing and roasting

Please call us at (734) 522-9500 for personal assistance.

DRL

When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and improve the end product. Also available as a schnitzel tenderizer.

NGT

When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and improve the end product. Also available as a schnitzel tenderizer.

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