BORGO 1988 Srl - Specialists in Sausage Tying Equipment

Located in the heart of the Italian style sausage/salami manufacturing Antonio Borgo founded his company in the early 80’s. The main goal was to improve/eliminate manual labor in the twine tying process for sausages, but preserving that old-fashioned, the “artisan” look of the product. Now the family-owned company proudly continues its successful development strategy under control of his son Stefano Borgo.

The BORGO Srl is a world-wide known manufacturer that constantly develops new machines, especially in the semi-automatic and fully-automatic segment.

Their portfolio includes tying attachments for fresh sausage or chorizo, mignon, cacciatori, cotechini and salami in various types of casing. Most of the BORGO machines can be equipped with cutting function to separate sausages/salamis immediately after filling and closing, applying hanging loops to individual pieces or pre-selected groups.

These units can be easily attached to any vacuum stuffer now in the industry and can be integrated in a new or existing production line.