From our derinder to our membrane skinners, from cutting machines to scale ice makers, all NOCK food processing machines offer perfect function and optimal processing results. Which enables you to increase your yield, minimize manual refinishing, and enhance the quality and appearance of your products. This allows you to cut your costs and ultimately offer better sale prices (or gain higher margins).
NOCK equipment is capable of skinning or slicing all types of meat, poultry and game. Our machines produce perfect results and operate with an ingenious geometry of the transport roller, blade holder, pressure device and in-feed conveyor belt. Even freshly slaughtered meat can be easily processed through the meat slicer, skinner or derinder.