Producing hot dogs, bologna or any other finely comminuted products? The BestCut is a continuous fine-cutting system. The rotor/stator system with cutting rings and cutting heads for fine-cutting, emulsifying, dispersing and homogenizing produces excellent results with the least possible temperature rise. Through-put capacity is up to 9,900 lbs. per hour.
Designed for high-speed mixing and emulsifying, the AGM features a high-speed knife head at the bottom of the vessel. Designed with a special seal carrier for easy cleaning and complete food safety. Use the AGM for emulsifying liquids, sauces, pastes and other fluid and viscous products. The system can be supplied with heating and cooling capabilities, steam injection, water, oil or milk metering, and much more. Sized from 80 to 600 liters.
The most versatile mixer, the VAS is built with a mixing, cutting or chopping head on the side of the vessel, and a high-speed mixing arm on the bottom, both equipped with the special seal carrier for complete cleaning and food safety. This system can be used for mixing and emulsifying liquids, sauces, pastes and other fluid and viscous products. Also available with heating and cooling capabilities. Sizes are available up to 1,000 liters.
NOCK equipment is capable of skinning or slicing all types of meat, poultry and game. Our machines produce perfect results and operate with an ingenious geometry of the transport roller, blade holder, pressure device and in-feed conveyor belt. Even freshly slaughtered meat can be easily processed through the meat slicer, skinner or derinder.