Designed for high-speed mixing and emulsifying, the AGM features a high-speed knife head at the bottom of the vessel. Designed with a special seal carrier for easy cleaning and complete food safety. Use the AGM for emulsifying liquids, sauces, pastes and other fluid and viscous products. The system can be supplied with heating and cooling capabilities, steam injection, water, oil or milk metering, and much more. Sized from 80 to 600 liters.
The most versatile mixer, the VAS is built with a mixing, cutting or chopping head on the side of the vessel, and a high-speed mixing arm on the bottom, both equipped with the special seal carrier for complete cleaning and food safety. This system can be used for mixing and emulsifying liquids, sauces, pastes and other fluid and viscous products. Also available with heating and cooling capabilities. Sizes are available up to 1,000 liters.
The VSM is designed to provide thorough but absolutely gentle mixing when needed for delicate products, and more aggressive massaging and tumbling action for others. Excellent for marinating or tumbling whole muscle products like hams, or marinating bone-in products like chicken wings, but also for thorough mixing of powders, oils, sauces and similar products. Can be supplied with heating and cooling capabilities, steam injection, water, oil or milk metering, and much more. Sizes 40 - 2,700 liters.